Recipes

Recipe Index

Beef

Meatloaf Cups (scroll down to Recipes)

  Slow Cooker Beef Stroganoff

Chicken

 Cheddar Baked Chicken

 Chicken a la King

Other Main Dish
 Loaded Baked Potato Soup

Sides

 Ramen Noodle Salad

Desserts

 Bombshell Brownies

Recipes

Meatloaf Cups

Makes 12 "cups", about 6 servings

• 1 lb ground beef
• 1/2 t salt
• 1/8 t pepper
• 1/2 t onion powder
• 1 egg
• 1/2 c to 3/4 c instant oatmeal
• (2) 8 oz cans tomato sauce
• 4 T brown sugar

1. Preheat oven to 350 degrees.
2. Mix first five ingredients and one can of tomato sauce in bowl.
3. Seperate into twelve sections and place in muffin tin.
4. In a seperate, oven safe bowl, mix last can of tomato sauce and brown sugar.
5. Place muffin tin and sauce bowl in oven at 350 degrees for 20-25 minutes.
6. Dip & eat!